Proposition
En rez-de-chaussée d’un immeuble parisien, réorganisation d’une surface de bureaux en deux espaces de réceptions et de réunions.
Côté patio, deux salons privés pouvant se transformer en salle à manger VIP et, côté façade, un business center de trois salles de réunion pouvant s’ouvrir en totalité, afin de laisser place à un grand espace libre pour permettre l’organisation d’évènements.
Afin de proposer une restauration haut de gamme et pouvoir accueillir des traiteurs, la cuisine existante serait agrandi et modernisée.
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